Despite being almost entirely unfunny, Jenny Eclair still manages to be famous because she accidentally won the Perrier Award about ten years ago. Nowadays, she is forced to resort to eating feathers and kicking an orphan on stage to attract audiences.
Her favourite food is cress, because it reminds her of her home country,
Uganda. She had never held a can of dubbin until she posed for these
photographs in Edinburgh, and was rather embarrassed about the fact
that her left ear is upside-down.